Liver cake is a great treat for your dog
Liver cake is so easy to make and you can vary it with Lamb Hearts or Kidney if you wish
80z (226g) Liver or Heart
4 oz (113g) Flour or sweet potato (uncooked) if you don’t want any wheat
2 Cloves Garlic (optional)
Put all ingredients in a blender, pour into lined cake tin (square one is easier to cut into chunks when cooked)
Pre-heat oven to 190C and cook for 30/40 mins – cake should feel firm to touch – allow to cool and cut into cubes – Freeze when cold – I freeze in small portion bags so I can just grab one to take on a walk.
Or you can take a few cubes out at a time for treats or training and they take approx 1hr to defrost.
The dogs love it and my boy will perform every trick he knows without a single command when he smells it!!
Have a go and if you have any variations on the recipe – feel free to post them on our Facebook page